MENU
MENU
We offer dinner and brunch on weekends
BEER ON TAP
ENDIVE SALAD
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$12.50
GRILLED WHITE ASPARAGUS
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$10.75
BEEF TARTARE
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$14.25
SOUP OF THE DAY
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$9.50
BEER TO GO
SEAFOOD BISQUE
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$24.95
CRUSTED SALMON WITH SAFFRON CRISPS
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$22.50
WILD MUSHROOM RISOTTO
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$18.75
GLAZED LAMB SHANK
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$26.50
WINES AND CIDERS
MASCARPONE MOUSSE & WILD BERRIES
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$9.75
CRÈME BRÛLÉE WITH BOURBON
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$8.95
LEMON LAVENDER TART
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$10.25
SALTED CACAO PRALINE
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$9.50
